Go Back
+ servings

Grilled Chocolate Chip Cookie Bacon S'mores

5 from 4 votes
Grilled Chocolate Chip Cookie Bacon S'mores | lecremedelacrumb.com
These insanely delicious grilled chocolate chip cookie bacon s'mores are everything you love about traditional s'mores, but BETTER.
Prep Time: 15 minutes
Cook Time: 20 minutes
Chill Time: 1 hour
Total Time: 35 minutes
Servings:12 servings

Ingredients

  • 12 slices thick cut bacon , (hickory smoked, Applewood smoked or maple)
  • 12 large marshmallows
  • 2 large scored chocolate bars, cut into 2-inch squares
  • 12 skewers

For the Cookies

  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 2 teaspoons vanilla
  • 1 egg plus 1 egg yolk
  • 2 cups flour
  • 1 3.4 ounce box instant French vanilla pudding mix - dry, not prepared, (must be INSTANT - not cook and serve, etc.)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  • Make the cookies: In a bowl, cream together butter, sugar and brown sugar for 1 to 2 minutes until light and very fluffy. Add vanilla, egg and egg yolk, and mix well. In a separate bowl, whisk together flour, pudding mix, baking soda and salt.
  • Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover very tightly and chill for at least 1 hour.
  • Preheat oven to 350 degrees F. Roll dough into balls (about 1 1/2 inch) and space 2 to 3 inches apart on a baking sheet. Bake for 10 to 12 minutes until lightly browned on top. Allow to cool 5 to 10 minutes on baking sheet before transferring to a cooling rack to cool completely.
  • To grill the bacon: Heat a grill to medium-high heat. Thread bacon onto skewers in an S-shape. Place skewers directly on grill and cook 8 to 12 minutes, rotating as needed to ensure even cooking. Transfer to a plate, let cool and then remove bacon from skewers. Set aside.
  • Meanwhile, roast the marshmallows: Roast marshmallows directly over the grill using skewers or roasting sticks until cooked to your preference.
  • Assemble s’mores: Flip one cookie over so it’s upside down. Place a square of chocolate on top of the upside down cookie, then top with grilled marshmallow, bacon and a right side-up second cookie. Serve immediately.

Notes

Get creative and use other favorite cookie recipes to make s'mores! 

Nutrition

Calories: 535 kcal, Carbohydrates: 58 g, Protein: 10 g, Fat: 29 g, Saturated Fat: 13 g, Trans Fat: 1 g, Cholesterol: 41 mg, Sodium: 462 mg, Potassium: 342 mg, Fiber: 3 g, Sugar: 35 g, Vitamin A: 75 IU, Calcium: 58 mg, Iron: 4 mg
Course: Dessert
Cuisine: American
Author: Tiffany