Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
0 minutes minutes
Total Time: 30 minutes minutes
For your sundried tomatoes, I recommend buying one of the jars of sundried tomatoes packed in oil - then drain and rinse prior to using. If you use dehydrated, you'll need to rehydrate them by soaking them in warm water for about 15-20 minutes before using.
Heavy cream will give your the richest, creamiest dish but using something like fat free half and half will cut back on fat and calories and still be delicious, though slightly less creamy and rich.