5 from 1 vote
No Churn Mixed Berry Ice Cream | lecremedelacrumb.com
No Churn Mixed Berry Ice Cream
Prep Time
10 mins
Chill Time
8 hrs

No machine required for this silky smooth mixed berry ice cream!

Course: Dessert
Cuisine: American
Keyword: berry, ice cream, no churn
Servings: 10
Author: Tiffany
  • 1 quart half & half (found near the whipping cream)
  • 1 pint heavy cream
  • 1 tablespoon vanilla
  • 1-2 cups sugar (depending on how sweet you want it)
  • 1 large box instant vanilla pudding mix (must be instant)
  • 2 1/2 cups fresh (or thawed) berries (I used a combination of blueberries, raspberries, and blackberries)
  • berry syrup, for topping (optional)
  1. Combine berries in a blender or food processor. Pulse until pureed.

  2. In a large bowl, whip heavy cream until fluffy. Add half & half, vanilla, and vanilla pudding mix and mix until smooth. Mix in berries until incorporated.

  3. Transfer mixture to 2-3 shallow containers (bread pans work), cover and freeze 8 hours or overnight.

  4. Serve with berry syrup if desired.