No Churn Mixed Berry Ice Cream
No machine required for this silky smooth mixed berry ice cream!
Servings:10 servings
Ingredients
- 1 quart half & half , (found near the whipping cream)
- 1 pint heavy cream
- 1 tablespoon vanilla
- 1-2 cups sugar , (depending on how sweet you want it)
- 1 large box instant vanilla pudding mix , (must be instant)
- 2 ½ cups fresh (or thawed) berries , (I used a combination of blueberries, raspberries, and blackberries)
- berry syrup, for topping (optional)
Instructions
- Combine berries in a blender or food processor. Pulse until pureed.
- In a large bowl, whip heavy cream until fluffy. Add half & half, vanilla, and vanilla pudding mix and mix until smooth. Mix in berries until incorporated.
- Transfer mixture to 2-3 shallow containers (bread pans work), cover and freeze 8 hours or overnight.
- Serve with berry syrup if desired.
Notes
Store in airtight container in freezer up to three weeks.
Nutrition
Calories: 358 kcal, Carbohydrates: 40 g, Protein: 4 g, Fat: 21 g, Saturated Fat: 13 g, Cholesterol: 74 mg, Sodium: 120 mg, Potassium: 186 mg, Fiber: 1 g, Sugar: 36 g, Vitamin A: 867 IU, Vitamin C: 1 mg, Calcium: 142 mg, Iron: 1 mg