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Creamy Cheddar Broccoli Salad

5 from 7 votes
Creamy Cheddar Broccoli Salad | lecremedelacrumb.com
A sweet and tangy dressing makes this creamy cheddar broccoli salad a huge hit wherever it goes.
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings:8 servings

Ingredients

  • 8 ounces uncooked bowtie pasta
  • 2 cups chopped broccoli florets
  • 8 ounces cheddar cheese, diced (see notes)
  • cup chopped celery
  • ¼ red onion, diced

Dressing

  • cup mayo
  • ¼ cup plain fat free greek yogurt
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon dijon mustard
  • ½ teaspoon salt , (or to taste)
  • ¼ teaspoon black pepper, (or to taste)

Instructions

  • Whisk together all dressing ingredients. Cover and chill until ready to use.
  • Cook pasta according to package instructions. Drain and transfer pasta to a large bowl. Add broccoli, cheese, celery, and onions. Add dressing and toss to combine. Serve immediately, or cover and chill 1-3 hours before serving for enhanced flavor.

Notes

Sometimes I like to use a combination of sharp yellow cheddar cheese, and colbyjack cheese.

Nutrition

Calories: 302 kcal, Carbohydrates: 25 g, Protein: 12 g, Fat: 17 g, Saturated Fat: 7 g, Trans Fat: 1 g, Cholesterol: 34 mg, Sodium: 406 mg, Potassium: 204 mg, Fiber: 2 g, Sugar: 3 g, Vitamin A: 471 IU, Vitamin C: 21 mg, Calcium: 234 mg, Iron: 1 mg
Course: Salad
Cuisine: American
Author: Tiffany