A sweet and tangy dressing makes this creamy cheddar broccoli salad a huge hit wherever it goes.
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
0 minutesminutes
Total Time: 15 minutesminutes
Servings:8servings
Ingredients
8ouncesuncooked bowtie pasta
2cupschopped broccoli florets
8ouncescheddar cheese, diced (see notes)
⅔cupchopped celery
¼red onion, diced
Dressing
⅓cupmayo
¼cupplain fat free greek yogurt
1tablespoonapple cider vinegar
2teaspoonssugar
1teaspoondijon mustard
½teaspoonsalt , (or to taste)
¼teaspoonblack pepper, (or to taste)
Instructions
Whisk together all dressing ingredients. Cover and chill until ready to use.
Cook pasta according to package instructions. Drain and transfer pasta to a large bowl. Add broccoli, cheese, celery, and onions. Add dressing and toss to combine. Serve immediately, or cover and chill 1-3 hours before serving for enhanced flavor.
Notes
Sometimes I like to use a combination of sharp yellow cheddar cheese, and colbyjack cheese.