Roasted Lemon Asparagus with Cranberries & Feta
A new twist on the classic lemon asparagus will leave your mouth watering with this Roasted Lemon Asparagus with Cranberries & Feta.
Servings:4
Ingredients
- 1 pound asparagus
- juice of 1 small lemon
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 cup dried cranberries, roughly chopped
- 1/4 cup crumbled feta cheese
Instructions
- Preheat oven to 400 degrees. Trim about 1-inch off of the flat end of your asparagus spears and discard. Arrange asparagus in a single layer on a large baking pan.
- Drizzle asparagus with lemon juice, then sprinkle with salt, pepper, and garlic powder. Bake for 10-14 minutes until asparagus is tender.
- Sprinkle dried cranberries and feta cheese over asparagus and serve immediately.