5 from 2 votes
Maple Glazed Pork Chops | Creme de la Crumb
Maple Glazed Pork Chops
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Tender and juicy skillet pork chops in a sweet and sour maple glaze.

Course: Main Course
Cuisine: American
Keyword: maple, pork, sweet
Servings: 4
Author: Tiffany
  • 4 boneless pork chops
  • 2 tablespoons oil
  • 1/4 cup real maple syrup
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar (may sub white vinegar)
  • 1 1/2 teaspoons minced garlic
  • 1/4 teaspoon ground ginger
  • optional: fresh thyme for garnish
  1. Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through.

  2. In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired.