Savory chicken and red potatoes seasoned with butter, garlic, and fresh rosemary - all made in one pan in 30 minutes or less!
Prep Time: 5 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4servings
Ingredients
4-6boneless skinless chicken thighs, or 4 boneless skinless chicken breasts pounded to even thickness
4-6small red potatoes, cut into 1 inch pieces
2tablespoonsbutter
1teaspoonminced garlic
1tablespoonroughly chopped fresh rosemary
salt and pepper to taste
Instructions
Melt butter in a large skillet over medium heat-high heat. Add garlic and saute for about a minute until fragrant.
Add chicken and potatoes to pan. Sprinkle with salt, pepper, and rosemary. Cover and cook for 6-8 minutes. Turn the chicken and cook another 6-8 minutes (covered) until chicken is cooked through and potatoes are fork tender. Serve hot.
Notes
Pro tip: top it off with a sprinkle of freshly grated parmesan cheese.