Juicy seasoned chicken strips with a pretzel crust - perfect for serving with your favorite dipping sauces for dinner or a tasty appetizer.
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
4large boneless skinless chicken breasts, pounded to ½ inch thickness
½cupflour
½teaspoonchili powder
½teaspoongarlic powder
½teaspoon salt
¼teaspoonblack pepper
2cupspretzels , (sticks or twists), crushed
2eggs
1tablespoon water
sauce for dipping, (see note)
Instructions
Preheat oven to 400 degrees and grease a baking sheet.
Slice chicken into 1 1/2 inch strips. Place pretzels in a medium bowl. Whisk together eggs and water in a second bowl. In a third bowl stir together flour, chili powder, garlic powder, salt, and pepper.
Toss chicken strips in the flour mixture to coat, then dredge in the egg mixture being sure to coat all sides. Lastly, roll chicken pieces in the crushed pretzels and place in a single layer on the greased baking sheet.
Bake chicken for 15-20 minutes until cooked through and browned. Serve with your favorite dipping sauce.
Notes
Some of my favorite dipping sauces are blue cheese dressing, ranch dressing, barbecue sauce, and honey mustard sauce (my personal favorite!).