Saucy, cheesy white chicken lasagna made in your slow cooker!
Course Main Course
Keyword Chicken, creamy, white
Prep Time 20minutes
Cook Time 4hours
Total Time 4hours20minutes
2cupsdiced or shredded cooked chicken
2 1/2cupsalfredo sauce ([url:1]homemade[/url] or storebought)
12uncooked lasagna noodles
115-ounce containerricotta cheese (whole or part skim)
1cup shredded parmesan cheese, divided
Stir together chicken, ricotta cheese, cream cheese, 1/2 cup parmesan cheese, and Italian seasoning.
Lightly grease your slow cooker. Spread 1/2 cup alfredo sauce in the bottom. Top with three lasagna noodles (break as needed to fit into the slow cooker). Spread half of chicken mixture over the noodles, then layer with three more lasagna noodles.
Pour half of the remaining sauce over the chicken mixture. Top with three more noodles (breaking as needed), then remaining chicken mixture, and remaining noodles.
Spread remaining sauce over the noodles and sprinkle with the last of the parmesan cheese. Cover and cook on low 3-4 hours. Sprinkle with chopped parsley if desired just before serving.