20 Minute Beijing Beef | Creme de la Crumb
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20 Minute Beijing Beef

Tender, spicy Asian Beijing beef and peppers you can whip up in just 20 minutes!
Course Main Course
Cuisine Asian
Keyword beef, peppers, spicy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Tiffany

Ingredients

  • 1 1/2 lbs flank steak or skirt steak, sliced into strips
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 1/2 onion, sliced
  • 1/3 cup water
  • 1/3 cup sugar
  • 1/4 cup ketchup
  • 4 tablespoons rice vinegar (or white vinegar)
  • 1/2 teaspoon red pepper flakes (more if you want spicier)
  • 1 teaspoon minced garlic
  • 2 tablespoons cold water
  • 1 tablespoon corn starch
  • rice, for serving

Instructions

  • Add sliced steak to a large greased skillet and saute over medium heat 2-3 minutes til just browned. Add peppers and onions and saute 1-2 minutes longer.
  • In a medium bowl whisk together water, sugar, ketchup, vinegar, red pepper flakes, and garlic. Add to pan with the steak and peppers and stir to coat. Cover and bring to a boil.
  • In a small bowl stir together cold water and corn starch til dissolved. Add to pan and stir until thickened. Serve over cooked rice.