5 from 1 vote
20 Minute Beijing Beef | Creme de la Crumb
20 Minute Beijing Beef
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Tender, spicy Asian Beijing beef and peppers you can whip up in just 20 minutes!

Course: Main Course
Cuisine: Asian
Keyword: beef, peppers, spicy
Servings: 4
Author: Tiffany
  • 1 1/2 strips flank steak or skirt steak, sliced into trips
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 1/2 onion, sliced
  • 1/3 cup water
  • 1/3 cup sugar
  • 1/4 cup ketchup
  • 4 tablespoons rice vinegar (or white vinegar)
  • 1/2 teaspoon red pepper flakes (more if you want spicier)
  • 1 teaspoon minced garlic
  • 2 tablespoons cold water
  • 1 tablespoon corn starch
  • rice, for serving
  1. Add sliced steak to a large greased skillet and saute over medium heat 2-3 minutes til just browned. Add peppers and onions and saute 1-2 minutes longer.

  2. In a medium bowl whisk together water, sugar, ketchup, vinegar, red pepper flakes, and garlic. Add to pan with the steak and peppers and stir to coat. Cover and bring to a boil.

  3. In a small bowl stir together cold water and corn starch til dissolved. Add to pan and stir until thickened. Serve over cooked rice.