Super thick, chewy, extra rich chocolate chip cookies that require NO CHILLING TIME!
Prep Time: 15 minutesminutes
Cook Time: 10 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:18servings
Ingredients
½cup+ 1 tablespoon coconut oil , (softened, but not melted)
2ouncescream cheese, softened
1cupbrown sugar
⅓cupsugar
2teaspoonsvanilla
1egg
2teaspoonsmilk , (or more as needed)
2 ⅓cupflour
2teaspoonscorn starch
½teaspoonsalt
1teaspoonbaking soda
⅔cupsemi sweet chocolate chips
Instructions
Preheat oven to 350 degrees and lightly grease a baking sheet.
In a large bowl mix together coconut oil, cream cheese, and sugars until well blended. Add vanilla and egg and mix well.
In another bowl whisk together flour, corn starch, salt, and baking soda. Add dry ingredients to wet ingredients and mix until incorporated. The dough will be crumbly but keep mixing until it comes together. Mix in milk 1 teaspoon at a time until dough will stick together. Stir in chocolate chips.
Roll dough into 1 1/2 inch balls. Place on baking sheet 2 inches apart (they won't spread very much). Bake for 10-11 minutes until just barely starting to brown on top. Allow to cool 5-10 minutes on the baking pan, then transfer to a cooling rack to cool completely. Serve at room temperature and store in airtight container up to 5 days.