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Coconut Oil Cream Cheese Chocolate Chip Cookies

5 from 2 votes
Coconut Oil Cream Cheese Chocolate Chip Cookies | Creme de la Crumb
Super thick, chewy, extra rich chocolate chip cookies that require NO CHILLING TIME!
Prep Time: 15 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 25 minutes
Servings:18 servings

Ingredients

  • ½ cup + 1 tablespoon coconut oil , (softened, but not melted)
  • 2 ounces cream cheese, softened
  • 1 cup brown sugar
  • cup sugar
  • 2 teaspoons vanilla
  • 1 egg
  • 2 teaspoons milk , (or more as needed)
  • 2 ⅓ cup flour
  • 2 teaspoons corn starch
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • cup semi sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees and lightly grease a baking sheet.
  • In a large bowl mix together coconut oil, cream cheese, and sugars until well blended. Add vanilla and egg and mix well.
  • In another bowl whisk together flour, corn starch, salt, and baking soda. Add dry ingredients to wet ingredients and mix until incorporated. The dough will be crumbly but keep mixing until it comes together. Mix in milk 1 teaspoon at a time until dough will stick together. Stir in chocolate chips.
  • Roll dough into 1 1/2 inch balls. Place on baking sheet 2 inches apart (they won't spread very much). Bake for 10-11 minutes until just barely starting to brown on top. Allow to cool 5-10 minutes on the baking pan, then transfer to a cooling rack to cool completely. Serve at room temperature and store in airtight container up to 5 days.

Notes

Store in airtight container at room temperature. 

Nutrition

Calories: 227 kcal, Carbohydrates: 32 g, Protein: 3 g, Fat: 10 g, Saturated Fat: 7 g, Trans Fat: 1 g, Cholesterol: 13 mg, Sodium: 144 mg, Potassium: 81 mg, Fiber: 1 g, Sugar: 18 g, Vitamin A: 60 IU, Calcium: 22 mg, Iron: 1 mg
Course: Dessert
Cuisine: American
Author: Tiffany