Go Back
+ servings

Tomato Basil Orzo Soup

5 from 2 votes
Tomato Basil Orzo Soup | Creme de la Crumb
Savory, light and healthy tomato basil soup with orzo pasta - ready in 30 minutes!
Prep Time: 5 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 25 minutes
Servings:4 servings

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • ¼ cup packed basil leaves, finely chopped
  • 2 30-ounce cans tomato sauce
  • 2 cups chicken broth , OR vegetable broth
  • 2 cups heavy cream , OR fat free half and half
  • 2 cups cooked orzo pasta
  • salt and pepper to taste

Instructions

  • In a large pot melt butter over medium heat. Add garlic and basil and saute til fragrant.
  • Add tomato sauce, broth, and milk. Bring to a boil, then reduce to a simmer and allow to cook for about 10 minutes.
  • Stir in orzo and salt and pepper to taste. Garnish with additional basil if desired and serve.

Notes

We like to serve this soup alongside a grilled cheese for a filling meal. 

Nutrition

Calories: 572 kcal, Carbohydrates: 34 g, Protein: 9 g, Fat: 45 g, Saturated Fat: 28 g, Cholesterol: 164 mg, Sodium: 487 mg, Potassium: 244 mg, Fiber: 2 g, Sugar: 1 g, Vitamin A: 1766 IU, Vitamin C: 10 mg, Calcium: 103 mg, Iron: 2 mg
Course: Main Course
Cuisine: Italian
Author: Tiffany