Slow Cooker Honey Balsamic Pork Tenderloin
Juicy, fall apart tender, slow roasted pork tenderloin in honey balsamic sauce!
Servings:6 servings
Ingredients
- 1 pork tenderloin , (between 1-3 pounds)
- ½ cup balsamic vinegar
- 1 cup water
- ¼ cup honey
- 3 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons soy sauce
- 2 tablespoons cold water
- 1 tablespoon corn starch
Instructions
- Whisk together vinegar, water, and next six ingredients.
- Add pork to your slow cooker. Pour sauce over pork. Cover and cook on high for 4-5 hours or on low 8 hours.
- Shred pork with two forks and serve now OR follow the next (optional) step.
- BEFORE SHREDDING MEAT: Use a small strainer or a spoon to discard excess fat from the liquid in the slow cooker. Transfer as much liquid from the slow cooker as possible to a medium sauce pan. Bring to boil over medium-high heat. Whisk together cold water and corn starch and stir into boiling sauce. Reduce to simmer and allow to cook for 3-4 minutes until slightly thickened. Shred pork, pour sauce over the top and serve.
Notes
Serve over rice with a side salad and roasted vegetables.
Nutrition
Calories: 459 kcal, Carbohydrates: 24 g, Protein: 63 g, Fat: 11 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 197 mg, Sodium: 502 mg, Potassium: 1251 mg, Fiber: 1 g, Sugar: 21 g, Vitamin A: 7 IU, Vitamin C: 1 mg, Calcium: 37 mg, Iron: 3 mg