Baked Chipotle Chicken
Juiciest ever, super moist oven-baked spicy chipotle chicken - Perfect for salads, burritos, tacos, enchiladas and more!
Servings:4 servings
Ingredients
- 4 boneless skinless chicken breasts, pounded to about ¾ inch thickness
Marinade
- 1 7-ounce can chipotles packed in adobo sauce, (sauce only)
- 3 tablespoons chipotle chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3 tablespoons oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
Instructions
- Stir together all ingredients for marinade.
- Add chicken and marinade to a large plastic bag and seal. Chill overnight or up to 24 hours.
- Preheat oven to 400 degrees. Remove chicken from plastic bag and discard excess marinade. Place chicken side by side in a large, greased baking dish. Cover with foil.
- Bake for 25-35 minutes until chicken is cooked through. Uncover and bake 5-10 minutes longer. Serve chicken as-is or in any of your favorite Mexican dishes like tacos, enchiladas, salads, and more.
Notes
Recipe prep/cook time does not include overnight marinating time.
Nutrition
Calories: 244 kcal, Carbohydrates: 4 g, Protein: 25 g, Fat: 14 g, Saturated Fat: 2 g, Trans Fat: 1 g, Cholesterol: 72 mg, Sodium: 522 mg, Potassium: 555 mg, Fiber: 2 g, Sugar: 1 g, Vitamin A: 1821 IU, Vitamin C: 2 mg, Calcium: 35 mg, Iron: 2 mg