Kalua Pork Tacos
Juicy and flavorful slow cooked Kalua pork served in tacos and drizzled with spicy cajun sauce!
Servings:4 servings
Ingredients
- 2 cups shredded kalua pork , (click [url:1]HERE[/url] for my easy 3 ingredient recipe)
- 1 cup thinly sliced red and/or green cabbage
- 1 mango, thinly sliced
- handful of cilantro, handful of cilantro, roughly chopped
- 8 soft taco-sized flour tortillas
- optional: limes for squeezing
Sauce
- ⅓ cup light mayo
- 1 tablespoon cajun seasoning , (see note for homemade version)
Instructions
- Fill tortillas with kalua pork, sliced cabbage and mango. Top with cilantro and drizzle with fresh lime juice.
- Stir together mayo and cajun seasoning. Drizzle over taco fillings and serve.
Notes
For my homemade cajun seasoning mix together the following:
1 teaspoon salt, 1 teaspoon garlic powder, 1 1/2 teaspoons paprika, 1/2 teaspoon pepper, 1/2 teaspoon onion salt, 1/2 teaspoon cayenne pepper, heaping 1/2 teaspoon oregano, 1/4 teaspoon red pepper flakes
1 teaspoon salt, 1 teaspoon garlic powder, 1 1/2 teaspoons paprika, 1/2 teaspoon pepper, 1/2 teaspoon onion salt, 1/2 teaspoon cayenne pepper, heaping 1/2 teaspoon oregano, 1/4 teaspoon red pepper flakes
Nutrition
Calories: 480 kcal, Carbohydrates: 62 g, Protein: 20 g, Fat: 17 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 54 mg, Sodium: 1257 mg, Potassium: 224 mg, Fiber: 3 g, Sugar: 28 g, Vitamin A: 1612 IU, Vitamin C: 21 mg, Calcium: 134 mg, Iron: 4 mg