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Slow Cooker Smoky Mountain Chicken

4 from 2 votes
Slow Cooker Smoky Mountain Chicken | Creme de la Crumb
Tender, slow-cooked chicken in smoky barbecue sauce, topped with bacon and smothered with cheese!
Prep Time: 10 minutes
Cook Time: 4 hours
0 minutes
Total Time: 4 hours 10 minutes
Servings:4 servings

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 cups barbecue sauce
  • 2 teaspoons liquid smoke
  • 8 slices bacon, cooked
  • 4 slices colby jack cheese

Instructions

  • Mix together barbecue sauce and liquid smoke. Pour half into your slow cooker.
  • Lay chicken breasts side by side in the bottom of your slow cooker. Top with remaining barbecue sauce mixture. Cover and cook on high for 2-3 hours or on low 4-5 hours.
  • About 15-20 minutes before serving, uncover and top each chicken breast with 2 slices of bacon, then top with 1 slice of cheese. Cover and allow to cook another 15-20 minutes til cheese is melty. Serve hot.

Notes

Pro tip: Serve with mashed potatoes and a side salad for a complete meal. 

Nutrition

Calories: 492 kcal, Carbohydrates: 59 g, Protein: 33 g, Fat: 13 g, Saturated Fat: 7 g, Trans Fat: 1 g, Cholesterol: 102 mg, Sodium: 1834 mg, Potassium: 785 mg, Fiber: 1 g, Sugar: 48 g, Vitamin A: 633 IU, Vitamin C: 2 mg, Calcium: 245 mg, Iron: 2 mg
Course: Main Course
Cuisine: American
Author: Tiffany