All the bold flavors of a classic taco in a mega-cheesy dip! Perfect for parties!
Saute ground beef in a skillet over medium heat until browned and cooked through.
Cut Velveeta into cubes. Add velveeta to slow cooker. Stir in diced tomatoes and chiles. Cover and cook on high for 1-2 hours or low 2-3 hours.
Add ground beef, black beans, and spices to slow cooker and stir to combine with melted cheese. Top with diced avocado and cilantro and serve with tortilla chips.