All the bold flavors of a classic taco in a mega-cheesy dip! Perfect for parties!
Prep Time: 10 minutesminutes
Cook Time: 4 hourshours
0 minutesminutes
Total Time: 4 hourshours10 minutesminutes
Servings:8servings
Ingredients
32ouncesoriginal Velveeta cheese
215-ounce cansmild or original diced tomatoes and chiles, (I used Rotel but you could use another brand as well)
½poundground beef
½cupblack beans, drained and rinsed
½teaspoonchili powder
½teaspoonground cumin
½teaspoongarlic powder
1avocado, thinly sliced
handful cilantro, roughly chopped
tortilla chips for serving
Instructions
Saute ground beef in a skillet over medium heat until browned and cooked through.
Cut Velveeta into cubes. Add velveeta to slow cooker. Stir in diced tomatoes and chiles. Cover and cook on high for 1-2 hours or low 2-3 hours.
Add ground beef, black beans, and spices to slow cooker and stir to combine with melted cheese. Top with diced avocado and cilantro and serve with tortilla chips.
Notes
Serve straight from the slow cooker to keep it warm!