Bacon Spinach Artichoke Dip
Super cheesy spinach and artichoke with savory bacon! A baked, classic spinarti dip amped up with bacon!
Servings:8
Ingredients
- 6 ounces fresh baby spinach
- 2 teaspoons minced garlic
- 8 ounces cream cheese,, softened
- 1/2 cup plain, nonfat greek yogurt , (may sub sour cream)
- 1/3 cup mayo, (I used low fat)
- 1/2 teaspoon salt, , or to taste
- 1/2 teaspoon black pepper, , or to taste
- 1/2 cup shredded parmesan cheese, , or shredded Italian style blend
- 1 can artichoke hearts (whole or quartered),, finely chopped
- 3-5 strips bacon, , cooked and chopped
- chips, crackers, or bread (for serving)
Instructions
- Preheat oven to 325 degrees. Lightly grease a small casserole dish or round pie dish.
- Boil spinach for 2-3 minutes until soft, drain and run under cold water until cool enough to handle. Squeeze out excess liquid.
- Mix together spinach, cream cheese, garlic, greek yogurt, mayo, and salt and pepper. Stir in 2/3 of the bacon and the chopped artichoke hearts. Spread in prepared baking dish. Sprinkle with parmesan cheese and top with remaining bacon.
- Bake for 15-20 minutes until cheese is melty and dip is hot throughout. Serve with chips, crackers, or sliced Italian bread for dipping.