This classic pumpkin pie is incredibly easy to make and has perfect texture and flavor!
Preheat oven to 425 degrees. If using homemade pie crust, prepare crust and press into pie dish. If using store-bought make sure the crust is thawed (not frozen).
In a large bowl mix together pumpkin, sweetened condensed milk, and eggs. Add cinnamon, pumpkin pie spice, and salt and stir well. Pour into prepared crust.
Place pie pan on a baking sheet. Bake for 15 minutes at 425 degrees, then change oven temperature to 350 and bake 35-40 minutes longer. Pie is done when the crust is browned and only the center of the pie jiggles when you lightly shake the pan.
Allow to cool on a cooling rack to room temperature or cover and chill up to 2 days. When ready to serve, allow to come to room temperature and serve with chopped nuts and whipped cream if desired.