Protein-packed Berry Cottage Cheese Pancakes with sweet and tart raspberries! The perfect way to start your day!
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4servings
Ingredients
1 ½cupssmall curd low fat cottage cheese
2cupsold fashioned rolled oats
2largeeggs
3tablespoonsgranulated sugar
1teaspoonground cinnamon
1teaspoonvanilla extract
¾cupfat free milk
1cupwhole fresh or frozen (thawed) raspberries , slightly mashed
Instructions
In a small bowl, slightly mash raspberries with a fork. Preheat a large skillet or griddle to medium heat (275 degrees).
In a large bowl combine cottage cheese, oats, eggs, sugar, cinnamon, and vanilla and mix to combine.
Transfer mixture to a blender along with milk, blend until smooth. Gently stir in mashed raspberries.
Lightly grease your preheated skillet. Pour 1/3 cup of the pancake batter onto the skillet. Allow to cook for 2-3 minutes until bubbles begin to form around the edges. Flip and allow to cook 1-2 more minutes until cooked through. Repeat with remaining batter.
Serve pancakes warm along with an 8-ounce glass of milk. Top with additional berries, powdered sugar, or honey if desired.
Notes
Optional toppings: powdered sugar, honey, or additional raspberries.