Go Back
+ servings

Berry Cottage Cheese Pancakes

5 from 1 vote
Berry Cottage Cheese Pancakes | Creme de la Crumb
Protein-packed Berry Cottage Cheese Pancakes with sweet and tart raspberries! The perfect way to start your day! 
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings:4 servings

Ingredients

  • 1 ½ cups small curd low fat cottage cheese
  • 2 cups old fashioned rolled oats
  • 2 large eggs
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¾ cup fat free milk
  • 1 cup whole fresh or frozen (thawed) raspberries , slightly mashed

Instructions

  • In a small bowl, slightly mash raspberries with a fork. Preheat a large skillet or griddle to medium heat (275 degrees).
  • In a large bowl combine cottage cheese, oats, eggs, sugar, cinnamon, and vanilla and mix to combine.
  • Transfer mixture to a blender along with milk, blend until smooth. Gently stir in mashed raspberries.
  • Lightly grease your preheated skillet. Pour 1/3 cup of the pancake batter onto the skillet. Allow to cook for 2-3 minutes until bubbles begin to form around the edges. Flip and allow to cook 1-2 more minutes until cooked through. Repeat with remaining batter.
  • Serve pancakes warm along with an 8-ounce glass of milk. Top with additional berries, powdered sugar, or honey if desired.

Notes

Optional toppings: powdered sugar, honey, or additional raspberries.

Nutrition

Calories: 320 kcal, Carbohydrates: 45 g, Protein: 21 g, Fat: 6 g, Saturated Fat: 2 g, Trans Fat: 1 g, Cholesterol: 97 mg, Sodium: 402 mg, Potassium: 375 mg, Fiber: 6 g, Sugar: 16 g, Vitamin A: 275 IU, Vitamin C: 8 mg, Calcium: 156 mg, Iron: 3 mg
Course: Breakfast
Cuisine: American
Author: Tiffany