Juicy chicken slow cooked to tender perfection in a sweet and tangy cranberry sauce - just 3 ingredients!
Course Main Course
Keyword Chicken, cranberry
Prep Time 5minutes
Cook Time 4hours
Total Time 4hours5minutes
4boneless skinless chicken breasts
1cupFrench dressing(see note for my easy homemade version!)
115-ounce canwhole cranberry cranberry sauceOR 1 cup homemade cranberry sauce
optional 4th ingredient - *See Note*
Lightly grease a slow cooker. Place chicken breasts in the bottom in a single layer.
Whisk together French dressing and cranberry sauce. Pour over chicken. Turn chicken to coat all sides of the chicken.
Cover and cook on high for 3-4 hours or on low for 6 hours until chicken is cooked through. Garnish with toasted pine nuts and chopped parsley if desired and serve.
For homemade French dressing, combine 1 cup oil (I use vegetable oil, canola or olive would work as well), 1/4 cup brown sugar, 1/4 cup vinegar, 1/2 cup ketchup, 1 teaspoon minced garlic, and 2 teaspoons onion powder in a jar. Cover, shake until well combined. Taste the dressing and add salt and pepper to taste. Store chilled until ready to use.**I adapted this recipe from one I found in my mother's recipe files - hers called for 1 package of Lipton Onion Soup in addition to the French dressing and the Cranberry sauce. I have tried this and it is extra delicious so if you have a packet of the onion soup on hand I highly recommend adding that 4th ingredient!