3 Ingredient Slow Cooker Cranberry Chicken
Juicy chicken slow cooked to tender perfection in a sweet and tangy cranberry sauce - just 3 ingredients!
Servings:4 servings
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup French dressing, (see note for my easy homemade version!)
- 1 15-ounce can whole cranberry cranberry sauce, OR 1 cup homemade cranberry sauce
Instructions
- Lightly grease a slow cooker. Place chicken breasts in the bottom in a single layer.
- Whisk together French dressing and cranberry sauce. Pour over chicken. Turn chicken to coat all sides of the chicken.
- Cover and cook on high for 3-4 hours or on low for 6 hours until chicken is cooked through. Garnish with toasted pine nuts and chopped parsley if desired and serve.
Notes
For homemade French dressing, combine 1 cup oil (I use vegetable oil, canola or olive would work as well), 1/4 cup brown sugar, 1/4 cup vinegar, 1/2 cup ketchup, 1 teaspoon minced garlic, and 2 teaspoons onion powder in a jar. Cover, shake until well combined. Taste the dressing and add salt and pepper to taste. Store chilled until ready to use.
**I adapted this recipe from one I found in my mother's recipe files - hers called for 1 package of Lipton Onion Soup in addition to the French dressing and the Cranberry sauce. I have tried this and it is extra delicious so if you have a packet of the onion soup on hand I highly recommend adding that 4th ingredient!
Nutrition
Calories: 415 kcal, Carbohydrates: 10 g, Protein: 24 g, Fat: 31 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 72 mg, Sodium: 654 mg, Potassium: 460 mg, Fiber: 1 g, Sugar: 10 g, Vitamin A: 324 IU, Vitamin C: 4 mg, Calcium: 21 mg, Iron: 1 mg