Perfect Pumpkin Chocolate Chip Pancakes | Creme de la Crumb

Perfect Pumpkin Chocolate Chip Pancakes

The ultimate, perfectly fluffy pumpkin pancakes loaded with semi sweet chocolate chips!
Course Breakfast
Keyword chocolate chip, pancakes, pumpkin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Tiffany


  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 1/4 teaspoons cinnamon
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/3 cup pumpkin puree (not pumpkin pie filling)
  • 3/4 cup milk (more as needed)
  • 1 teaspoon vanilla
  • 1 egg
  • 2 tablespoons butter, melted (can substitute oil)
  • 1 cup semi sweet chocolate chips (regular or mini)


  • Preheat a skillet or griddle to medium heat (275 degrees if you have a gauge).
  • In a medium bowl whisk together flour, baking power, sugar, cinnamon, pumpkin pie spice, and salt.
  • In a large bowl combine pumpkin puree, milk, vanilla, egg, and oil and mix well. Add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate chips.
  • Pour 1/4 cup of the pancake batter onto your preheated skillet/griddle. Allow to cook for 2-3 minutes until edges start to form bubbles. Flip pancake over and allow to cook another 2-3 minutes until browned. Repeat with remaining batter and serve pancakes with syrup, powdered sugar, and chopped nuts or other favorite toppings.