Apple Crumble Flatbread | Creme de la Crumb

Apple Crumble Flatbread

Buttery, flaky Apple Crumble Flatbread topped with juicy caramelized apples, cinnamon-sugar crumble, sweet vanilla ice cream, and rich caramel sauce!
Course Dessert
Cuisine American
Keyword apple, cinnamon, flatbread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Tiffany


  • 2 medium red apples (I used fuji, you could also use gala or something similar)
  • 2 8-10 inch round flatbreads (you could sub a larger, rectangular flatbread)
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • vanilla ice cream
  • caramel sauce


  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup rolled oats (optional, but highly recommended!)
  • 2 tablespoons cold butter
  • 2 1/2 teaspoons cinnamon


  • Preheat oven to 375 degrees. Line a rimmed baking sheet with foil or parchment and lightly grease.
  • Core, seed, and thinly slice your apples. (I didn't peel mine but feel free to peel them first if you want). Add apples, butter, brown sugar, and cinnamon to a medium sauce pan and cook over medium heat for 5-8 minutes until apples are very tender and sauce is caramelized. Remove from heat.
  • While the apples are cooking, prepare your crumble. In a small-medium bowl combine brown sugar, flour, oats, and cinnamon. Dice the cold butter and add to mixture. Mash in with a fork, pastry cutter, or your fingers, until a crumbly mixture forms.
  • Place flatbreads on prepared baking sheet. Top flatbreads with apple-caramel mixture. (It will probably spread and spill off of the flatbreads, don't worry about it, just make sure to get all of the apples on the flatbreads).
  • Sprinkle crumble over apple mixture. Bake for 5-10 minutes until apple-caramel mixture is bubbly and thick. Serve immediately topped with vanilla ice cream and caramel sauce.