Slow Cooker Chicken Marsala | Creme de la Crumb
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Slow Cooker Chicken Marsala

Easy, and flavorful Slow Cooker Chicken Marsala in a garlic and mushroom marasla sauce! 
Course Main Course
Cuisine Italian
Keyword Chicken, marsala, mushrooms
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4
Author Tiffany

Ingredients

  • 4 boneless skinless chicken breasts
  • salt and pepper to taste (I used about 1/2 teaspoon of each)
  • 2 teaspoons minced garlic
  • 1 cup sliced mushrooms
  • 1 cup sweet marsala cooking wine (may sub chicken broth in a pinch)
  • 1/2 cup water
  • 1/4 cup corn starch
  • fresh parsley, roughly chopped

Instructions

  • Lightly greasy your slow cooker with nonstick spray. Season chicken with salt and pepper and place in the bottom of your slow cooker.
  • Top chicken with garlic, mushrooms, and marsala wine. Cover and cook for 5-6 hours on low.
  • Use a slotted spoon to transfer chicken to a plate. Whisk together water and cornstarch til dissolved, then pour into slow cooker and stir.
  • Add chicken back to slow cooker, switch heat to high, cover and cook another 20-30 minutes until sauce is thickened. Taste and add salt and pepper as needed. Sprinkle with parsley and serve.