5 from 6 votes
3 Ingredient Slow Cooker Kalua Pork | Creme de la Crumb
Slow Cooker Kalua Pork
Prep Time
5 mins
Cook Time
10 hrs
Total Time
10 hrs 5 mins

Incredible juicy and tender Slow Cooker Kalua Pork with the most amazing flavor! Only requires 3 ingredients and can be served alone or in salads, tacos, and more!

Course: Main Course
Cuisine: American
Keyword: hawaiian, kalua, pork
Servings: 4
Author: Tiffany
  • 1 4-pound pork shoulder roast (or similar roast, size can vary a bit too)
  • 1 tablespoon liquid smoke (you can find this in almost any grocery store)
  • 1 tablespoon Himalayan pink salt (sold in most grocery stores)
  1. Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker.

  2. Pour liquid smoke evenly over the roast, then sprinkle with the salt.

  3. Cover and cook on low for 8-12 hours. (For a larger roast you'll need closer to the 12 hours)

  4. Uncover, pull pork apart with 2 forks. Serve alone or you can serve it over rice, in tacos, salads, and more!

Recipe Notes

If you want to use a really big roast you can double the liquid smoke and salt and keep the extra meat stored in an airtight container in the fridge all week long for incredible leftovers and quick fix meals!