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Monterey Chicken Sandwiches

5 from 8 votes
Monterey Chicken Sandwiches | Creme de la Crumb
Easy 20 minute Monterey Chicken Sandwiches with seasoned chicken, bbq sauce, melty jack cheese, bacon, and all the fixin's!
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings:4 servings

Ingredients

  • 4 hamburger buns, or soft sandwich rolls
  • 4 boneless skinless chicken breasts, pounded to even thickness
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • ½ cup BBQ sauce
  • 4 slices colby jack cheese , (OR 4 slices mild cheddar cheese and 4 slices mozzarella cheese)
  • 4-8 slices bacon , cooked to preferred crispiness

Instructions

  • Season chicken breasts with salt and pepper, garlic powder, and chili powder. Grill or cook in a skillet on the stove over medium heat for 4-6 minutes on each side until cooked through.
  • When chicken is fully cooked, place cheese on top of chicken and allow to melt.
  • Assemble sandwiches by spreading about 1/4 cup bbq sauce on each bun bottom half, then topping with chicken and cheese, bacon, remanning toppings, and bun top half. Serve immediately.

Notes

Optional toppings: mayo, tomato, red onion, and romaine lettuce.

Nutrition

Calories: 428 kcal, Carbohydrates: 38 g, Protein: 36 g, Fat: 14 g, Saturated Fat: 7 g, Trans Fat: 1 g, Cholesterol: 100 mg, Sodium: 921 mg, Potassium: 610 mg, Fiber: 1 g, Sugar: 15 g, Vitamin A: 541 IU, Vitamin C: 2 mg, Calcium: 286 mg, Iron: 2 mg
Course: Main Course
Cuisine: American
Author: Tiffany