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No Churn Salted Caramel Ice Cream | Creme de la Crumb

No Churn Salted Caramel Ice Cream

Rich, creamy salted caramel ice cream you can whip up without an ice cream maker!
Course Dessert
Keyword caramel, ice cream, salted
Prep Time 5 minutes
Chill Time 6 hours
Servings 12
Author Tiffany


  • 1 quart half and half
  • 1 pint heavy cream
  • 1 small package instant vanilla pudding
  • 1 tablespoon vanilla
  • 1 1/2 cups sugar
  • 1/2 cup salted caramel sauce at room temperature (click [url:1]HERE[/url] for my favorite easy homemade version!)
  • optional: chopped nuts, additional caramel sauce for topping


  • In a large bowl mix together half and half, heavy cream, vanilla pudding, vanilla, sugar, and caramel sauce until well combined. Stir in chopped nuts if desired.
  • Pour mixture into 1-2 shallow containers or bread pans and cover with plastic wrap. Freeze for 6-8 hours or overnight. Serve with chopped nuts and caramel sauce on top if desired. Enjoy!