This ultra-popular salad is a twist on an old classic with edamame, mandarin oranges, and the BEST teriyaki dressing! Perfect for potlucks, parties, or laid back weeknight dinners!
111-ounce can mandarin oranges, (or 15-ounce if you love mandarin oranges)
½cupedamame, cooked and shelled
¼cupgreen onion, diced
¼cupslivered almonds , (or shaved)
1cupteriyaki dressing, (see below), see note
Teriyaki Dressing
⅓cupteriyaki sauce, see note
⅓cuprice wine vinegar, (may sub apple cider vinegar)
½teaspoongarlic powder
½teaspoononion powder
¼teaspoonsalt
¼teaspoonpepper
1tablespoonsugar
½cupoil , (vegetable or canola)
Instructions
Combine all ingredients (including dressing) in a large bowl and toss to combine. If using my teriyaki dressing recipe, simple whisk together all dressing ingredients first before pouring in with the other salad ingredients.
Serve immediately, or you can make it ahead and add the dressing just before serving. I really love to serve it after it's been marinating in the fridge for a few hours, it softens the noodles a bit and the flavors really stand out!
Notes
Dressing: If you are short on time Kraft makes a great Toasted Asian dressing. Teriyaki sauce: I prefer using a thick teriyaki sauce, Kikkoman makes a really good one.