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Grilled Salmon with Mango Salsa

5 from 29 votes
Grilled Salmon with Mango Salsa | Creme de la Crumb
Grilled Salmon with Mango Salsa - perfectly grilled flaky pink salmon topped with sweet and spicy mango salsa.
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings:4 servings

Ingredients

  • 4 6-ounce salmon fillets
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • juice of 1 lime

Mango Salsa

  • 2-3 mangoes, diced
  • ½ red pepper, diced
  • ½ red onion, diced
  • 1 small jalapeño, seeded and finely chopped
  • ¼ cup packed cilantro leaves, roughly chopped

Instructions

  • In a medium bowl stir together mangos, red peppers, onions, jalapeños, and cilantro. Set aside until ready to use.
  • Stir together garlic powder, chili powder, and salt and pepper (I used about 1/2 teaspoon each). Rub mixture into salmon fillets. Grill over medium heat for 6-8 minutes on each side.
  • Squeeze fresh lime juice over grilled salmon, then top with mango salsa and serve.

Notes

Mango salsa can be prepped ahead and stored in fridge until ready to use. 

Nutrition

Calories: 79 kcal, Carbohydrates: 19 g, Protein: 2 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 1 mg, Sodium: 11 mg, Potassium: 258 mg, Fiber: 3 g, Sugar: 16 g, Vitamin A: 1772 IU, Vitamin C: 62 mg, Calcium: 18 mg, Iron: 1 mg
Course: Main Course
Cuisine: American
Author: Tiffany