Grilled Salmon with Mango Salsa - perfectly grilled flaky pink salmon topped with sweet and spicy mango salsa.
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4servings
Ingredients
46-ounce salmon fillets
1teaspoongarlic powder
1teaspoonchili powder
salt and pepper to taste
juice of 1 lime
Mango Salsa
2-3mangoes, diced
½red pepper, diced
½red onion, diced
1smalljalapeño, seeded and finely chopped
¼cuppacked cilantro leaves, roughly chopped
Instructions
In a medium bowl stir together mangos, red peppers, onions, jalapeños, and cilantro. Set aside until ready to use.
Stir together garlic powder, chili powder, and salt and pepper (I used about 1/2 teaspoon each). Rub mixture into salmon fillets. Grill over medium heat for 6-8 minutes on each side.
Squeeze fresh lime juice over grilled salmon, then top with mango salsa and serve.
Notes
Mango salsa can be prepped ahead and stored in fridge until ready to use.