Chicken, peppers, rice, beans, corn, and avocado all seasoned with tasty tex-mex flavors and stuffed in a flour tortilla, all ready in 30 minutes or less!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
2-3boneless skinless chicken breasts, (pounded to ¾ inch thickness)
1-2tbsptaco seasoning
salt and pepper to taste
1red pepper, chopped
1small onion, chopped
1canblack beans, drained and rinsed
1canyellow corn, drained and rinsed
1-2cupscooked white or brown rice
¼cuppacked cilantro leaves, roughly chopped
4largeburrito-sized flour tortillas
1avocado, sliced
Instructions
Use about 1-2 teaspoons of the taco seasoning and salt and pepper to taste to season the chicken on both sides.
Drizzle a large pan or skillet with oil and cook the chicken over medium heat for about 5-6 minutes on each side until cooked through. Transfer to a plate, cover with foil to keep the heat in, and set aside.
Add red pepper and onions to the pan (no need to clean first) and saute for 1-3 minutes until tender (if pan is too dry you can drizzle a little bit more oil throughout).
Add black beans, corn, and rice to the pan, sprinkle with remaining taco seasoning, and stir for 4-5 minutes. Taste, and add a bit of salt and pepper to taste if needed. Sprinkle with cilantro and stir to combine.
Assemble burritos by placing a large scoop of the rice mixture in the center of each tortilla, then topping with chicken (sliced or diced) and avocado slices. Roll up burritos (stick a toothpick in to hold it if you need to) and serve with your favorite condiments like salsa, sour cream, or ranch dressing.
Notes
Optional: salsa, sour cream, hot sauce, ranch dressing, fresh limes for squeezing