Baked Garlic Sriracha Fries
Spicy garlic sriracha fries baked to tender and crispy perfection right in the oven - no frier needed!
Servings:4 servings
Ingredients
- 4 medium potatoes, cut into wedges, (I used russet potatoes)
- 6 tablespoons oil , (vegetable, canola, olive, etc)
- 2 tablespoons sriracha sauce , (hot chili sauce, found in the Asian section of grocery stores)
- 3 teaspoons garlic powder
- salt, to taste
Instructions
- Preheat oven to 375 and grease a large baking sheet.
- Place potato wedges in a large zip lock bag. In a small bowl whisk together oil, sriracha sauce, and garlic powder. Pour mixture into bag with potatoes, seal, and shake to coat well.
- Arrange potato wedges (skin side down when possible) in a single layer on prepared baking sheet. Sprinkle with salt to taste.
- Bake for 20-25 minutes until fork-tender and edges begin to brown. Serve warm with dipping sauces if desired. If you can handle the heat, drizzle with extra sriracha sauce!
Notes
Optional: additional sriracha sauce, ranch or blue cheese dressing for dipping, parsley for garnish
Nutrition
Calories: 362 kcal, Carbohydrates: 40 g, Protein: 5 g, Fat: 21 g, Saturated Fat: 2 g, Trans Fat: 1 g, Sodium: 184 mg, Potassium: 924 mg, Fiber: 3 g, Sugar: 1 g, Vitamin A: 13 IU, Vitamin C: 17 mg, Calcium: 30 mg, Iron: 2 mg