Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup
4.93 from 28 votes
Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup with the perfect blend of flavors makes a healthy, hearty meal made in the pressure cooker or crockpot!
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:6servings
Ingredients
3mediumboneless skinless chicken breasts
8cupslow sodium chicken broth, divided
2teaspoonsminced garlic
½teaspoondried oregano
½teaspoondried rosemary
3large carrots, peeled and chopped
4ribs of celery, chopped
1cupfrozen peas
2cupsheavy cream
salt and pepper, to taste
½teaspoon onion powder
12ounces egg noodles
⅓-½cupflour, depending on how thick you want the soup
Instructions
Instant Pot / Pressure Cooker
Place chicken in instant pot and add 7 cups chicken broth, garlic, oregano, rosemary, carrots, and celery. Add salt and pepper to taste.
Cover and set to pressure cook for 15 minutes if using thawed chicken, 25 if using frozen. Natural release for 10 minutes, then use quick release to let the rest of the pressure out. Uncover, set to "soup" setting and shred chicken with two forks.
In a medium bowl whisk flour into remaining 1 cup chicken broth. Stir in heavy cream. Pour into instant pot and stir in peas and noodles.
Once soup is bubbling, cook for about 5 minutes longer or until noodles are tender. Taste, add salt and pepper as needed, garnish with fresh herbs if desired (such as thyme or parsley) and serve.
Slow Cooker
Place chicken in slow cooker and add 7 cups chicken broth, garlic, oregano, rosemary, carrots, and celery. Add salt and pepper to taste.
Cover and cook on high for 2 hours (for thawed chicken, 3 for frozen) or low for 6-8 hours. Uncover and set to high (if it was on low). Shred chicken with two forks.
In a medium bowl whisk flour into remaining 1 cup chicken broth. Stir in heavy cream. Pour into slow cooker and stir in peas and noodles.
Cover and cook (on high) for 30 minutes longer, stirring occasionally. Taste, add salt and pepper as needed, garnish with fresh herbs if desired (such as thyme or parsley) and serve.
Notes
Pro tip: For extra creamy, rich results add 4 ounces softened cream cheese.