Cheddar Bacon Bombs
Easy 3-ingredient super cheesy cheddar bacon bombs!
Servings:12 servings
Ingredients
- 1 can refrigerated biscuits , (12-pack)
- 12 1-inch cubes sharp cheddar cheese
- 3 strips bacon, cooked
Instructions
- Preheat oven to 375 and grease a baking sheet or line it with parchment paper. Cut bacon strips into 4 pieces each.
- Flatten biscuits with the palm of your hand. Place a cube of cheese and a piece of bacon in the center of each biscuit. Wrap dough around the cheese and bacon and pinch the edges together to seal it shut.
- Place biscuits on prepared baking sheet and bake for 10-12 minutes until golden brown. Serve while warm.
Notes
Optional - if desired, sprinkle shredded cheddar cheese on top of each biscuit before baking for a cheesy topping!
Nutrition
Calories: 145 kcal, Carbohydrates: 19 g, Protein: 3 g, Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 2 mg, Sodium: 376 mg, Potassium: 87 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 11 IU, Calcium: 26 mg, Iron: 1 mg