Romaine Finger Salad
Crunchy romaine leaves topped with Italian dressing and Parmesan cheese! A fun, easy, and tasty new way to serve up salad!
romaine hearts (see note),
(store-bought OR see homemade version below!)
shredded parmesan cheese (or any Italian cheese blend)
Homemade Italian Dressing
(or to taste)
Separate the romaine leaves and place them in a single layer on a serving plate/platter.
Drizzle romaine leaves with generously with Italian dressing, then sprinkle with cheese to taste. Serve immediately.
For the homemade Italian dressing, add all ingredients to a jar, cover, and shake well. Store chilled in an airtight container.
The great thing about this recipe is that you can make as much or as little as you need for the number of people you are serving. I usually do 2-3 romaine leaves per person.