Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
0 minutes minutes
Total Time: 20 minutes minutes
I made these chips using both white corn tortillas and spinach flour tortillas. Corn tortillas will yield chips that more closely resembled the traditional corn tortilla chips you buy at most grocery stores. (Tip: thinner tortillas are best!) The flour tortillas yield a little bit different texture but are equally delicious!