Marinated sweet and spicy chicken, fresh pineapple, peppers, and onions - grilled to perfection and sprinkled with cilantro!
Prep Time: 30 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 45 minutesminutes
Servings:4servings
Ingredients
3-4boneless skinless chicken breasts, cut into bite sized pieces
1small-mediumpineapple, cut into large chunks
1red bell pepper, chopped
1green bell pepper, chopped
½red onion, chopped
handful of cilantro, roughly chopped ⅓
Marinade
⅓cupsoy sauce , (I used low sodium)
2tablespoonsapple cider vinegar , (or white vinegar)
1tablespoonminced garlic
⅔cuppineapple juice
¼teaspoonground ginger
2tablespoons chopped cilantro
1teaspoonsriracha sauce , (or 2 teaspoons crushed red pepper flakes)
Instructions
Whisk together all marinade ingredients. Add mixture to a large ziplock bag. Place chopped chicken pieces inside, squeeze out excess air, seal and chill for at least 30 minutes or overnight (the longer the better!)
When ready to prepare the kabobs, preheat the grill to medium heat and drain marinade from the plastic bag. Thread chicken, peppers, pineapple, and onions onto skewers.
Grill kabobs for about 10 minutes, rotating periodically to ensure even cooking, until chicken is cooked through. Sprinkle with fresh cilantro and serve immediately.
Notes
If you are using wooden skewers, be sure to soak them in water for about 30 minutes before grilling to keep them from burning.These skewers are amazing as they are, but also delicious with teriyaki sauce for dipping. If you like heat, drizzle a little sriracha on top!