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Strawberry Avocado Salsa | Creme de la Crumb

Strawberry Avocado Salsa

Sweet strawberries, bright avocados, red onions, cilantro, and spicy jalapeños come together in a tasty summer salsa you can whip up in minutes!
Course Appetizer, Sauce / Condiment
Cuisine American, Mexican
Prep Time 15 minutes
Servings 4
Author Tiffany


  • 1 pound strawberries, hulled and diced
  • 2 large avocados, pitted and diced
  • 1/2 red onion, diced
  • 1-2 jalapeños, seeded and very finely chopped (see note)
  • juice of 1/2 lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/3 cup cilantro leaves, roughly chopped
  • tortilla chips, for serving


  • Combine all ingredients (besides chips) in a bowl and stir to combine. Be sure to stir gently so you don't smash the avocados.
  • Taste, add salt if desired, and serve immediately with tortilla chips or cover tightly with plastic wrap and chill until ready to serve.


*For the jalapeños, one jalapeño will not yield a very spicy salsa so go with one if you tend to shy away from heat. If you can handle a little bit of a kick though, I highly recommend two jalapeños!