Kneader's Cranberry Sunflower Salad
Kneader's cranberry sunflower salad recipe copycat! With turkey or chicken, sunflower seeds, raspberry poppyseed dressing, and mozzarella cheese!
Prep Time: 15 minutes minutes
Cook Time: 0 minutes minutes
0 minutes minutes
Total Time: 15 minutes minutes
Servings:4 servings
- 8 cups mixed spring greens
- 2 cups diced or sliced cooked chicken , or turkey breast, diced or sliced
- ½ red onion, thinly sliced
- ½ cup mozzarella cheese or mozzarella balls, diced
- ⅓ cup dried cranberries
- ⅓ cup sunflower seeds, (shelled)
- ½ cup creamy poppyseed dressing
- ½ cup raspberry vinaigrette
Calories: 301 kcal, Carbohydrates: 23 g, Protein: 25 g, Fat: 13 g, Saturated Fat: 3 g, Cholesterol: 61 mg, Sodium: 415 mg, Potassium: 471 mg, Fiber: 3 g, Sugar: 17 g, Vitamin A: 825 IU, Vitamin C: 5 mg, Calcium: 157 mg, Iron: 2 mg
Course: Salad
Cuisine: American