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Kneader's Cranberry Sunflower Salad

5 from 2 votes
Kneader's Cranberry Sunflower Salad | Creme de la Crumb
Kneader's cranberry sunflower salad recipe copycat! With turkey or chicken, sunflower seeds, raspberry poppyseed dressing, and mozzarella cheese!
Prep Time: 15 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 15 minutes
Servings:4 servings

Ingredients

  • 8 cups mixed spring greens
  • 2 cups diced or sliced cooked chicken , or turkey breast, diced or sliced
  • ½ red onion, thinly sliced
  • ½ cup mozzarella cheese or mozzarella balls, diced
  • cup dried cranberries
  • cup sunflower seeds, (shelled)
  • ½ cup creamy poppyseed dressing
  • ½ cup raspberry vinaigrette

Instructions

  • Whisk together poppyseed dressing and raspberry vinaigrette. Store chilled until ready to use.
  • In a large bowl toss together all remaining salad ingredients. Serve with chilled prepared dressing.

Notes

Here is one of my favorite recipes for homemade poppy seed dressing!

Nutrition

Calories: 301 kcal, Carbohydrates: 23 g, Protein: 25 g, Fat: 13 g, Saturated Fat: 3 g, Cholesterol: 61 mg, Sodium: 415 mg, Potassium: 471 mg, Fiber: 3 g, Sugar: 17 g, Vitamin A: 825 IU, Vitamin C: 5 mg, Calcium: 157 mg, Iron: 2 mg
Course: Salad
Cuisine: American
Author: Tiffany