Homemade Baked Corn Dogs
Easy Homemade Baked Corn Dogs you can whip up in your own kitchen and dip in any of your favorite sauces! A healthier version of an old comfort food classic!
Servings:6 servings
Ingredients
- 1 cup Bisquick
- 1 cup cornmeal
- ½ teaspoon salt
- ½ teaspoon ground mustard
- 6 tablespoons butter
- ½ cup milk
- ¼ cup honey
- 7 lean hot dogs, cut in half crosswise
- 14 wooden sticks
- dipping sauce , (I used ketchup and mustard)
Instructions
- Preheat oven to 400 degrees. Grease a large baking sheet and set aside.
- In a large bowl, whisk together the Bisquick, cornmeal, salt and ground mustard. Cut in the butter with two forks (or you can use a pastry blender or your fingers) until mixture resembles coarse crumbs. Stir in the milk and honey with a spoon or your hands until combined.
- Place dough on a lightly floured piece of parchment paper. Sprinkle some more flour over the dough and top with another piece of parchment paper. Use a rolling pin to roll dough to 1/4-inch thickness.
- Push a wooden stick up the center of the cut end of each hot dog half. Place the dog on the dough and cut a square that is big enough to wrap around it. Use your hands to gently press the dough around each hot dog sealing both ends and any open areas.
- Place corn dogs on prepared baking sheet and bake for 15-20 minutes or until golden brown. Serve warm with dipping sauces (such as mustard and ketchup or other favorites).
Notes
*Makes 14 corn dogs
Nutrition
Calories: 383 kcal, Carbohydrates: 55 g, Protein: 11 g, Fat: 14 g, Saturated Fat: 4 g, Cholesterol: 28 mg, Sodium: 834 mg, Potassium: 250 mg, Fiber: 3 g, Sugar: 16 g, Vitamin A: 59 IU, Vitamin C: 1 mg, Calcium: 92 mg, Iron: 3 mg