Homemade Baked Corn Dogs | Creme de la Crumb
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Homemade Baked Corn Dogs

Easy Homemade Baked Corn Dogs you can whip up in your own kitchen and dip in any of your favorite sauces! A healthier version of an old comfort food classic!
Course Appetizer
Cuisine American
Keyword baked, corndog, homemade
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Tiffany

Ingredients

  • 1 cup Bisquick
  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 6 tablespoons butter
  • 1/2 cup milk
  • 1/4 cup honey
  • 7 lean hot dogs, cut in half crosswise
  • 14 wooden sticks
  • dipping sauce (I used ketchup and mustard)

Instructions

  • Preheat oven to 400 degrees. Grease a large baking sheet and set aside.
  • In a large bowl, whisk together the Bisquick, cornmeal, salt and ground mustard. Cut in the butter with two forks (or you can use a pastry blender or your fingers) until mixture resembles coarse crumbs. Stir in the milk and honey with a spoon or your hands until combined.
  • Place dough on a lightly floured piece of parchment paper. Sprinkle some more flour over the dough and top with another piece of parchment paper. Use a rolling pin to roll dough to 1/4-inch thickness.
  • Push a wooden stick up the center of the cut end of each hot dog half. Place the dog on the dough and cut a square that is big enough to wrap around it. Use your hands to gently press the dough around each hot dog sealing both ends and any open areas.
  • Place corn dogs on prepared baking sheet and bake for 15-20 minutes or until golden brown. Serve warm with dipping sauces (such as mustard and ketchup or other favorites).

Notes

*Makes 14 corn dogs