Apple Cherry Candied Pecan Salad with Sweet Balsamic Dressing
5 from 1 vote
Baby spinach leaves tossed with green apples, dried cherries, feta cheese, and candied pecans - all drizzled with a sweet balsamic dressing!
Prep Time: 15 minutesminutes
Cook Time: 0 minutesminutes
0 minutesminutes
Total Time: 15 minutesminutes
Servings:4servings
Ingredients
6-8cupsbaby spinach leaves
⅓cupdried cranberries
⅓cupcrumbled feta cheese
1large green apple, cored and thinly sliced or chopped
1cupwhole or halved pecans
¼cupsugar
Sweet Balsamic Dressing
⅓cupoil
½cupbalsamic vinegar
2teaspoonsminced garlic
1teaspoonsalt
1tablespoon sugar
1tablespoonItalian seasoning
Instructions
Combine all dressing ingredients in a jar, cover and shake to combine. (store at room temperature up to 1 week)
In a small sauce pan heat the 1/4 cup sugar until it liquifies. As soon as it it starts to liquify, add pecans and stir until sugar is completely melted and nuts are coated. Stir 30 seconds longer over medium heat. transfer to a glass plate or a metal baking sheet to cool. When cooled (about 5 minutes) break apart and add to salad when ready.
In a large bowl combine spinach, cherries, feta, apples, and candied pecans. Serve with sweet balsamic dressing (shake dressing immediately before serving).
Notes
Store extra balsamic dressing in airtight container in fridge up to three days.