Cinnamon Bun Moon Milk
The moon milk trend gets a delicious new spin with this sweet Cinnamon Bun Moon Milk Recipe!
Servings:3 people
Ingredients
- 3 cups Milk
- ½ teaspoon vanilla extract
- ⅛ teaspoon almond extract, optional
- 3 teaspoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- In a medium sauce pan whisk together all ingredients over high heat. Bring to a boil, whisking throughout, boil for 1-2 minutes. Remove from heat and allow to cool for 2-3 minutes.
- Transfer to a blender and blend for 30 seconds until frothy. Pour into three cups and serve.
Notes
I used these Mini Cinnamon Rolls for garnish - great for dunking into your Cinnamon Bun Moon Milk!
Nutrition
Calories: 168 kcal, Carbohydrates: 16 g, Protein: 8 g, Fat: 8 g, Saturated Fat: 5 g, Cholesterol: 24 mg, Sodium: 106 mg, Potassium: 332 mg, Fiber: 1 g, Sugar: 16 g, Vitamin A: 397 IU, Vitamin C: 1 mg, Calcium: 286 mg, Iron: 1 mg