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Slow Cooker 4 Cheese Macaroni | Creme de la Crumb

Slow Cooker 4 Cheese Macaroni

Easy, creamy, Slow Cooker 4 Cheese Macaroni - a fun twist on an old classic made right in your crockpot!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 4
Author Tiffany


  • 12-14 ounces macaroni elbows (uncooked)
  • 1 2/3 cup milk
  • 1 12-ounce can evaporated milk
  • 4 ounces cream cheese
  • 4 ounces sharp cheddar cheese (sliced or shredded)
  • 4 ounces creamy havarti cheese (sliced or shredded)
  • 2-4 ounces gruyere cheese
  • 1 teaspoon ground mustard
  • 1 teaspoon salt (or to taste)
  • 2 teaspoons garlic powder
  • optional: grated parmesan cheese and chopped parsley for topping


  • Add macaroni, milks, and cheeses to slow cooker. Stir to combine. Cover and cook on low for 1 hour.
  • After one hour add ground mustard, salt, and garlic powder. Stir to combine. Cover and cook 20-30 minutes longer. Check to see if macaroni is tender and cheese is fully melted. If needed, cover and cook 15-30 minutes longer. Serve warm and sprinkle with parmesan cheese and parsley if desired.