Go Back
+ servings

Slow Cooker 4 Cheese Macaroni

4.79 from 14 votes
Slow Cooker 4 Cheese Macaroni | Creme de la Crumb
Easy, creamy, Slow Cooker 4 Cheese Macaroni - a fun twist on an old classic made right in your crockpot!
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
0 minutes
Total Time: 2 hours
Servings:4 servings

Ingredients

  • 12-14 ounces macaroni elbows , (uncooked)
  • 1 ⅔ cup milk
  • 1 12-ounce can evaporated milk
  • 4 ounces cream cheese
  • 4 ounces sharp cheddar cheese , (sliced or shredded)
  • 4 ounces creamy havarti cheese , (sliced or shredded)
  • 2-4 ounces gruyere cheese
  • 1 teaspoon ground mustard
  • 1 teaspoon salt, (or to taste)
  • 2 teaspoons garlic powder
  • optional: grated parmesan cheese and chopped parsley for topping

Instructions

  • Add macaroni, milks, and cheeses to slow cooker. Stir to combine. Cover and cook on low for 1 hour.
  • After one hour add ground mustard, salt, and garlic powder. Stir to combine. Cover and cook 20-30 minutes longer. Check to see if macaroni is tender and cheese is fully melted. If needed, cover and cook 15-30 minutes longer. Serve warm and sprinkle with parmesan cheese and parsley if desired.

Notes

Pro tip: top with toasted, buttered breadcrumbs!

Nutrition

Calories: 752 kcal, Carbohydrates: 72 g, Protein: 35 g, Fat: 36 g, Saturated Fat: 21 g, Trans Fat: 1 g, Cholesterol: 112 mg, Sodium: 1160 mg, Potassium: 444 mg, Fiber: 3 g, Sugar: 9 g, Vitamin A: 1189 IU, Vitamin C: 1 mg, Calcium: 684 mg, Iron: 2 mg
Course: Main Course
Cuisine: American
Author: Tiffany