Easy, creamy, Slow Cooker 4 Cheese Macaroni - a fun twist on an old classic made right in your crockpot!
Course Main Course
Keyword cheese, pasta
Prep Time 15minutes
Cook Time 1hour45minutes
Total Time 2hours
12-14ouncesmacaroni elbows (uncooked)
112-ounce canevaporated milk
4ouncessharp cheddar cheese (sliced or shredded)
4ouncescreamy havarti cheese (sliced or shredded)
1 teaspoonsalt(or to taste)
optional: grated parmesan cheese and chopped parsley for topping
Add macaroni, milks, and cheeses to slow cooker. Stir to combine. Cover and cook on low for 1 hour.
After one hour add ground mustard, salt, and garlic powder. Stir to combine. Cover and cook 20-30 minutes longer. Check to see if macaroni is tender and cheese is fully melted. If needed, cover and cook 15-30 minutes longer. Serve warm and sprinkle with parmesan cheese and parsley if desired.