Greek Chicken Tacos | Creme de la Crumb

Greek Chicken Tacos

Fresh and easy Greek-inspired chicken tacos you can whip up in 20 minutes!
Course Main Course
Cuisine Mediterranean
Keyword Chicken, greek, taco
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Tiffany


  • 3 large boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • 2 teaspoons Mediterranean seasoning (may sub Italian seasoning in a pinch)
  • salt and pepper
  • 3 tablespoons cooking oil (I used Star Cuisine Mediterranean Cooking Oil*)
  • 8 6-inch (taco-sized) flour tortillas
  • 1 bell pepper, (or a combination of several - I used red, yellow, and green) thinly sliced
  • 1 medium cucumber, peeled (optional) and sliced into sticks or chopped
  • 1/3 cup kalamata olives, halved
  • 1/3 cup feta cheese crumbles
  • lemon wedges
  • optional: balsamic glaze or dressing, banana pepper rings or sliced pepperocinis


  • Season chicken breasts with seasoning, and salt and pepper to taste. Drizzle a large pan or skillet with oil and cook chicken breasts for about 4-5 minutes on each side until cooked through. Chop into 1 inch pieces or cut into strips.
  • Divide chicken, peppers, and cucumbers between each tortilla. Top with olives, feta cheese, and balsamic glaze. Squeeze with fresh lemon juice and serve.


*Mediterranean Cooking Oil can be found at Albertsons (So. Cal), Stater Bros., Walmart, select Safeway and Vons stores and online here.