5 from 6 votes
Flourless Banana Blender Muffins | Creme de la Crumb
Flourless Banana Blender Muffins
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Moist and fluffy flourless banana blender muffins! They are SO easy and you can add all of your favorite mix-ins like nuts, coconut flakes, cinnamon, or chocolate chips!

Course: Breakfast
Keyword: banana, flourless, muffins
Servings: 12
Author: Tiffany
Ingredients
  • 2 cups old fashioned oats
  • 2 eggs
  • 2 medium bananas
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup sour cream (OR greek yogurt)
  • optional mix-ins: 1 cup chocolate chips, 1 teaspoon cinnamon, 1/2 cup sweetened coconut flakes
Instructions
  1. Preheat oven to 375. Grease muffin tins or place muffin/cupcake liners in the tins.

  2. Add oats, eggs, brown sugar, baking powder, baking soda, vanilla, sour cream (or Greek yogurt), salt to a high powered blender. Pulse until smooth.

  3. If you are using just one mix-in (i.e.: chocolate chips) then you can stir it right into the blender (with a spoon- don't pulse) and then fill muffin tins 3/4 full. If you want to use more than one mix in (such as chocolate chips on some, and coconut flakes on others) then fill the muffin tins first, then sprinkle your mix-ins on top of each cup and stir in with a knife.

  4. Bake for 10-15 minutes or until golden brown and an inserted toothpick comes out mostly clean. Allow to cool completely, store in airtight container.