Bacon Chicken Ranch Pizza
Easy and delicious Bacon Chicken Ranch Pizza is a tasty dinner and a hit with adults and kids alike!
Servings:4 servings
Ingredients
- 1 pizza crust, store-bought or homemade
- 1 cup ranch dressing
- 1 large boneless skinless chicken breast, pounded to ½-inch thickness
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1-2 cups shredded mozzarella cheese, (you could also use monterey jack cheese or cheddar cheese)
- 4 slices bacon, cooked and crumbled
- optional: fresh parsley
Instructions
- Preheat oven to 420 and line a large pan (pizza pan if you have one) with foil and grease with cooking spray. Roll pizza dough
- Sprinkle chicken with garlic powder, salt, and pepper. Cook in a greased pan or skillet over medium-high heat 3-4 minutes on each side until cooked through. Cut into small strips or pieces and set aside.
- Spread ranch dressing over pizza crust. Sprinkle generously with cheese. Top with chicken and crumbled bacon. Bake for 15-25 minutes until cheese is bubbly and crust is golden brown. Sprinkle with parsley and serve warm.
Notes
Pro tip: serve with ranch dressing for dipping!
Nutrition
Calories: 714 kcal, Carbohydrates: 53 g, Protein: 28 g, Fat: 43 g, Saturated Fat: 11 g, Trans Fat: 1 g, Cholesterol: 80 mg, Sodium: 1453 mg, Potassium: 272 mg, Fiber: 2 g, Sugar: 3 g, Vitamin A: 229 IU, Vitamin C: 3 mg, Calcium: 253 mg, Iron: 3 mg