Strawberry Avocado Spinach Salad
Strawberries, avocados, red onions, walnuts, and feta cheese all tossed with fresh baby spinach and creamy poppyseed dressing!
Servings:8 servings
Ingredients
- 6-8 cups baby spinach leaves
- 1-2 cups strawberries, hulled and sliced
- 1 whole avocado, pitted and sliced
- ¼ red onion, thinly sliced
- ½ cup walnuts, whole or halved
- ⅓ cup crumbled feta cheese
- 1 cup balsamic dressing , or poppyseed dressing, (store-bought or homemade - see recipe below)
Dressing
- ⅔ cup mayo
- ½ cup half & half , or other milk, (I used fat free half and half but any percentage of milk will work- the higher the percentage, the creamier your dressing will be)
- 6 tablespoons sugar
- 8 teaspoons apple cider vinegar
- 1 tablespoon oil
- 4 teaspoons poppyseeds
Instructions
- Prepare the dressing by whisking all ingredients together. Cover and chill until ready to use.
- In a large bowl, toss together all salad ingredients. Serve with dressing.
Notes
Store extra dressing in fridge up to three days.
Nutrition
Calories: 426 kcal, Carbohydrates: 17 g, Protein: 5 g, Fat: 38 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 13 mg, Sodium: 466 mg, Potassium: 262 mg, Fiber: 2 g, Sugar: 13 g, Vitamin A: 2152 IU, Vitamin C: 17 mg, Calcium: 84 mg, Iron: 1 mg