It doesn't get any better than this easy one Sheet Pan Chicken, Potatoes and Green Beans recipe! Healthy, hearty, and a cinch to whip up - you'll love everything about this dish!
Prep Time: 10 minutesminutes
Cook Time: 25 minutesminutes
0 minutesminutes
Total Time: 35 minutesminutes
Servings:4servings
Ingredients
4boneless skinless chicken breasts
2 poundsbaby gold potatoes, quartered or cut into 1 inch pieces
1poundgreen beans
3tablespoonsoil
1teaspoonsalt, or to taste
½teaspoonpepper, or to taste
1teaspoonItalian blend seasoning , or sub ¼ teaspoon each basil, parsley, oregano, and thyme
1teaspoongarlic powder
¼teaspoonsmoked paprika
1tablespoongrated parmesan cheese
Sauce
3tablespoonsbutter
½cuphoney
2teaspoonsminced garlic
¼teaspoonsalt
⅛teaspoonpepper
Instructions
Preheat oven to 400 degrees. In a medium sauce pan, melt butter. Stir in honey, garlic, salt and pepper. Bring to a boil, then reduce to a simmer. Remove from heat and set aside.
Pound chicken to even thickness. Arrange green beans, chicken breasts, and potatoes on a large sheet pan. Drizzle with oil, then season with salt and pepper to taste.
Stir together Italian seasoning, garlic powder, and smoked paprika. Sprinkle seasoning over veggies and chicken. Pour honey sauce over chicken.
Bake for 20-25 minutes until veggies are tender and chicken is cooked through. Sprinkle parmesan cheese over green beans and potatoes, then serve.
Notes
Flavor option:serve with a drizzle of balsamic glaze to take this to the next level!