10-Minute Chili Lime Almonds
Crunchy pan-toasted almonds with hints of spicy chili and zesty lime - these are positively addictive! So quick, easy, and healthy too!
Servings:8 servings
Ingredients
- 2 cups almonds
- 1 tablespoon oil
- 1-2 teaspoons chili powder , (depending on how spicy you prefer)
- 1 teaspoon salt
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped cilantro
Instructions
- Add almonds and oil to a medium pan. Sprinkle with chili powder and salt. Stir over medium heat for about 5 minutes until fragrant and toasted.
- Remove the pan from heat, add lime juice and cilantro and stir. Transfer nuts to a plate or baking pan to cool.
Notes
Store in airtight container up to 1 week.
Nutrition
Calories: 222 kcal, Carbohydrates: 8 g, Protein: 8 g, Fat: 19 g, Saturated Fat: 1 g, Trans Fat: 1 g, Sodium: 295 mg, Potassium: 257 mg, Fiber: 4 g, Sugar: 1 g, Vitamin A: 74 IU, Vitamin C: 1 mg, Calcium: 95 mg, Iron: 1 mg