Tender chicken strips coated in sweet coconut flakes and baked til crispy!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
3-4boneless skinless chicken breasts, pounded to ½ inch thickness and cut into strips
½cupflour
½teaspoonseasoning salt , (or salt and pepper to taste)
2eggs
1tablespoonwater
2cupssweetened coconut flakes
sweet & sour sauce or Asian sweet chili sauce, for dipping
Instructions
Preheat oven to 400 degrees. Lightly grease a baking sheet.
Whisk together flour and seasoning salt in a small bowl. Whisk together eggs and water in a second bowl. Place coconut flakes in a third bowl.
Toss strips of chicken in the flour mixture, then dip in the eggs, and lastly roll in the coconut flakes being sure to coat well. Place on prepared baking sheet. Bake for 15-20 minutes until golden and chicken is cooked through. Serve warm with dipping sauce of choice.