Crispy chicken chimichanga burritos! These are so yummy and healthy because they're baked instead of fried!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
4largeburrito-size flour tortillas
½cuprefried beans
1cupguacamole , (optional, but highly recommended!)
2cupsshredded chicken , (see recipe below for the easy slow cooker chicken I used!)
1cupshredded Mexican style cheese, (cheddar, monterey, jack cheese, use your favorite!)
oil or cooking spray
optional: additional guacamole, salsa
Instructions
Preheat oven to 425 and grease a baking sheet.
Lay your tortillas out on a flat surface. Spread refried beans in the middle of each tortilla. Spread guacamole on top of the beans. Add shredded chicken, then shredded cheese. Roll into a burrito.
Place burritos on prepared baking sheet. Spray generously with cooking spray, OR brush with oil. Bake for 15-20 minutes until the tortillas are browned and crispy. Serve warm with additional guacamole and salsa if desired.
Notes
Beans: feel free to swap out refried for black or pinto beans!